For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
It sounds super obvious, but i never thought to cook hasbrowns in the bacon grease… Mostly because I’m fully converted to making bacon in the oven these days.
Definitely going to give this a whirl next time we’re doing breakfast.
For me the difference is the griddle top, covering my whole stove. Usually I’ll cook bacon in the oven, but if I’m getting that beast out, I’m cooking everything together. I love the space and freedom it gives, love to do the short order cook thing.
I keep threatening my kids that I’ll learn to throw knives around like a hibachi chef and make onion volcanoes for their amusement
I also take the oven approach to bacon, but I save the grease in a jar and use it for frying eggs and potatoes later.
To build on the original comment, my common breakfast option is also potatoes, eggs and bacon but I usually throw them in a tortilla with cheese and salsa. Perhaps more often I make the same thing, but with peppers and onions instead of bacon. In my mind it’s a little healthier, but admittedly not much.