Original question by @[email protected]
Queso in mine! Hey guys!
Juust (estonian)
Keju!
Sounds like a Portuguese creole or a language similar to Portuguese, is it? :)
It’s nice that you credit who asked the original question, but you could just cross post their original post
Fromaĝo (Esperanto 💚⭐)
Cheese.
No way! It’s called cheese in my language too. crazy.
Me three!
Damn, that’s crazy. My language too.
So fucking crazy
In my language it’s called cheese
Sheēble pārpmpā rpm gek dē parp ¡cheese! flurdle,
Fromage
Käse (Germany)
Käse (Germany)
I wonder what it’s called in Austria
Depending on where in Austria:
Kas, Käs or Kaas
Probably something like topfenschnarkel.
Ser (pronounced like in “Yes, sir!”)
Panir/paneer - Kurdish
Ost - Norwegian
Ost - Swedish
Ost - Danish
Ah yes, the synostics
Sūris (lithuanian)
Kaas 🇳🇱
My favorite planet in a galaxy far far away
Fromage - French (with other informal words such as “fromton” or “claquos”)
Omelette du fromage.
The only French I know, thanks to Dexter’s Laboratory.
It’s also incorrect! The dish is omelette au fromage. That’s because it’s an omelette with cheese and not of cheese.
That’s because it’s an omelette with cheese and not of cheese
These are Americans we’re talking about. Maybe it is an omelette of cheese?
ngl it’s about half and half whenever I make one. 🖐️🫣
Disclaimer: not American, I just like cheese.
Even if it was omelette of cheese it would be “omelette de fromage”
Thank you, I knew what it meant to say, but my auto-translate (in my brain) pictured a disc of fried cheese initially, and I was wondering why it felt wrong. I know just enough French to get myself into trouble.
Damn it, Dee Dee!
Claquos ?! Je le connaissais pas celui là. Je vais le réutiliser au prochain repas de famille ;)
J’ai voulu vérifier l’orthographe, et autant c’est bon, autant a priori c’est spécifiquement le camembert, en tout cas d’après le wiktionnaire. Perso je l’utilise pour tous les fromages, mais y’a peut-être des puristes de l’argot qui m’y reprendraient.
“Formaggio”
❤️❤️ I’ve been on an insane Italian food kick lately
