I love the kind of mangoes I used to get in the tropics. Small, very sweet, yellow skin with soft fibers. I’d plock them directly from any tree around me. The skin itself was soft and sweet so no peeling needed.

There’s another kind of mango that locally we called “manga”. It’s bigger, often with reddish and greenish colors mixed with the yellow. It’s more fibrous and significantly less sweet. I really don’t like these, but it’s all I can get where I live now, possibly because the ones I like are harder to preserve and export.