• bamboo@lemm.ee
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      11 months ago

      To a degree, but don’t underestimate the extreme degree of inefficient “profit” built into the US system. Even basics like fruits and vegetables often have a half dozen companies in the process, and each one pads the pricing with as much headroom has they can get away with. If you can buy produce from a farmer directly it is often half the cost or less, and they’re getting a better deal too than if they sold to a wholesale distributor. Processed foods, manufactured goods have even more companies involved padding on their own margins.