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  • rem26_art@kbin.social
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    11 months ago

    Stuffing.

    Every Thanksgiving I eat stuffing and remember:

    1. This stuff is great
    2. There is nothing stopping me from making this year round

    and then i immediately forget

    • lobut@lemmy.ca
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      11 months ago

      I love other people’s stuffing. I made stuffing and gave myself food poisoning.

  • Pyro@lemmy.world
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    11 months ago

    Thai yellow curry. It BANGS. I’ll always forget when our family next orders Thai, and one particular person will always get yellow curry, and I always think “I remember thinking that was okay” and so I try a bit of theirs and it always tastes 10x better than I remembered it. Amazing every time.

  • Illecors@lemmy.cafe
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    11 months ago

    Pulled pork. And then I wonder why I don’t do it more often, and then remember that I prefer homemade one, and then I realise

    ain't nobody got time for that :(

  • brokenlcd@feddit.it
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    11 months ago

    French tacos; there is only one place that makes them near me and it’s at a train station i rarely need to go to for work; but if i need to go there you can bet i’m gonna eat that for lunch.

  • Narrrz@kbin.social
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    11 months ago

    I don’t strictly forget about them, but I never think to buy them myself. Brussels sprouts.

  • Whitebrow@lemmy.world
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    11 months ago

    Spinach puffs. 20 minutes in the oven for a quick and dirty not unhealthy meal. It’s delicious. It’s filling. It’s relatively cheap…. And for some reason I only make it once a month despite having some laying around in my freezer pretty much at all times.

    • misophist@lemmy.world
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      11 months ago

      Wait, spinach puffs up when you put it in the oven?!? Oil and spices or just straight-up frozen spinach directly in the oven?