Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
What cheese though?
56 cheeses tested: https://youtu.be/ZPQMbbsjXiQ?si=1c-KiISnzNdGtzif
Here is an alternative Piped link(s):
https://piped.video/ZPQMbbsjXiQ?si=1c-KiISnzNdGtzif
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.