• Adkml [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    7
    ·
    3 months ago

    A few years ago I would immediatly leave if I saw a burger for more than $15 on a menu regardless of how many unnecessary toppings they had one it.

    Now it costs more than that for a plain cheeseburger with a 6 Oz patty.

    Idk how anybody is still eating out we can take the money we’d spend on a meal in a restaurant and cook something that’s better quality and we have leftovers for 2 days. The only benefits off eating out are to get cheap slop you would feel bad about cooking for yourself.

    • keepcarrot [she/her]@hexbear.net
      link
      fedilink
      English
      arrow-up
      3
      arrow-down
      1
      ·
      3 months ago

      I eat out or uber eat if I’m too exhausted to do cooking from work. Or if I tried to do a bulk cook and by day 2 of eating it my brain just says no. Apparently I will just starve instead of eating the same thing

    • ElHexo [comrade/them]@hexbear.net
      link
      fedilink
      English
      arrow-up
      1
      ·
      3 months ago

      Idk how anybody is still eating out

      You make enough money that you wouldn’t really notice if you’re paying $15 or $50 for a burger, and you’re tired enough not to care anyway