ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square290fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square290fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareGuster@lemmy.worldlinkfedilinkarrow-up1arrow-down8·1 year agoRamen is easy to make, assuming you don’t prep anything and don’t want the soy eggs then you can make it easily in 15 min
minus-squareMeanEYE@lemmy.worldlinkfedilinkarrow-up7arrow-down2·1 year agoThen you are not making ramen.
minus-squareFrigid@lemmy.worldlinkfedilinkarrow-up1·1 year ago15 minutes? To bake the baking soda maybe
Ramen is easy to make, assuming you don’t prep anything and don’t want the soy eggs then you can make it easily in 15 min
Then you are not making ramen.
15 minutes? To bake the baking soda maybe