• Psythik@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    27 days ago

    Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.

    • TheEighthDoctor@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      26 days ago

      I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.