Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
You can’t draw any real world conclusions from this methodology.
Apples are safe to eat even though the seeds contain arsenic. Take a bunch of seeds and put them in a blender and test it. That test will show them being toxic.
I would like to see a methodology that is closer to real world use. No way to know if it’s a real problem.
Eat the seeds. Your tolerance is going to spite your enemies.