Summary

A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.

These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.

Researchers urge regulatory action to mitigate plastic contamination in food packaging.

Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.

  • AItoothbrush@lemmy.zip
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    4 hours ago

    I think the new eu bottle caps as well(even when using milk cartons) becuse when you open it they usually have a piece sticking out on the cap that catches on the threads to keep it open, and sometimes i see small plastic pieces flying everywhere when i open one of them. Presumably the plastic catch is breaking pieces of the thread off.