For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you
For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you
Most foods. Store brands are (nearly) always lacking in something. Be it tiny sized canned beans, or jam whose only flavour is ‘sweet’. That shit is cheap for a reason.
Doesn’t apply to everything (depending on where you live), some things you can’t cut corners on without advertising it. 2% Milk is 2% milk.
But largely, low cost food has been made low cost via haircuts and shortcuts.
I was comparing frozen diced veggies a couple of years back (in Australia) and noticed that the store-brand version was approximately 1/3 broccoli stems by volume, which certainly explained the cost difference.