• 15 Posts
  • 14 Comments
Joined 1 year ago
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Cake day: July 5th, 2023

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  • there’s a lot of abbreviations in the article that I don’t understand or know lol. what’s a BEV? HPEV? etc.

    Good article tho. From my limited view prices definitely are a huge limiting factor for electric vehicles, though they brought up a good point about the charge times. I guess if people treated it like their phones (charge every night) then it wouldn’t be a problem?

    Honestly not surprised that demand has dropped for them though. Anyone who was interested in it has either decided it’s not worth it or already has one. Price puts them out of most people’s budget, and with rising costs and stagnant wages, people can’t really afford to take on monthly payments anymore. The environmental friendliness of them is heavily marketed, but won’t bring into effect the large scale, immediate change we need to slow climate change. Plus there’s the whole Tesla thing with delayed shipping and paywalling features built into software (admittedly not up to brush with Tesla tho).

    For a while they were a new, impressive technology, and while I still think they’re cool, until they become very, very cheap and accessible, I won’t be getting one. The fad is starting to die out.








  • Ok so I’ve been wondering how other people do this. I’ve heard so many different takes on how to use dried mushrooms but I have no idea which is the best way. What I’ve been doing is using dried shitake mushrooms, washing and cutting them into small slices, then putting them in a small bowl of water in the fridge to rehydrate for at least 30 minutes, then, after adding the seasoning to the ramen pot, I dump both the mushrooms and the water they were soaked in into the broth. I don’t know how much flavor it adds tho. How have you been doing it? And what mushrooms?