You know, your comment was very helpful.
I know that all of these megacorps sponsor all sorts of philanthropic causes for PR and tax purposes. But I also know how evil Nestle is and I don’t find it difficult to not buy their products. …until I just looked up who’s paying for my meds.
But thank you, you are right. I’m using up their money and giving them nothing back.
Oh no, I just looked it up and learned that I get my multi-thousand dollar per month medication for free thanks to a program sponsored by Nestle. I feel dirty. But I also need my medication.
Not until he’s gotten through all of the peasants who live in the countryside.
I think I tasted a bit of bile in the back of my throat when I read your comment.
Well, it’s only a very, very recent problem in Japan. They had stagnation for decades. Little to no change in wages, little to no change in prices. In 2011, I was making something like 33,000 USD per year there and living very comfortably with ample savings and what the Japanese considered to be a large apartment. It’s a pretty affordable country, aside from travel. Or if you want to live in a fancy place in a desirable big city neighborhood.
(And yes, I have been to Japan since then and know that things have changed somewhat. It’s still cheap compared to the US. Food is so cheap, it’s amazing what you can get.)
I wonder if they even have what we think of as HR in Russia.
I have read that statistically people tend not to. Don’t know the truth of it. He’ll still be suffering in the meantime.
No, the president does not have that authority.
We shouldn’t have been hamstringing them from the beginning.
Nothing wrong with adding it to your own plate as long as it’s not in the dish you’re serving others. 😉
Good question, isn’t it.
You’re mostly there.
Fry up the bulk sausage, making sure you chop it up nicely. Don’t skimp on the sausage. Make a roux with the grease and a bit of flour and milk. Add flour and milk gradually to your desired consistency (I like it fairly thick), but don’t go overboard on the milk or it will become bland and milky. Add fresh cracked black pepper and, importantly, no other seasonings or toppings.
That last part is where every place seems to go wrong these days. Almost everywhere overdoes it by trying to make it something fancy, so they add extra seasonings and things like bacon and green onions and salt. I love bacon and green onions and salt, but they don’t go into gravy. And some places forget the pepper. You need pepper. And of course, most places are very skimpy on the actual sausage, even though it’s cheap.
Anyway, once done, apply liberally to your preferred biscuits. Quick, easy, delicious.
She also has a prior conviction for intentionally spreading COVID.
Shortly after I returned to the States from Fukushima (a little bit after the disaster), I was taking an emergency response course on radioactivity. Everybody there got to use a Geiger counter on themselves and their belongings and various things in the room. The only thing that set it off was the purse I had brought back with me.
Anecdotal, obviously, and it wasn’t highly radioactive, but I did get rid of the purse.
They almost all stopped doing so some years back. As someone who used to want to be a copywriter, reading modern articles with all of their constant mistakes is very frustrating.
Third time’s a charm?
She also has a previous conviction for intentionally spreading the virus.
I think you might not know very much about the pain of third degree burns.
Trump golfs very frequently. The guy had brought food with him. Seems pretty clear that he didn’t know when Trump would go golfing, just that it was a given that he would before too long and he could just wait.