Saw a recent video from America’s Test Kitchen where they recommend temping baked potatoes and docking the skins: https://piped.video/watch?v=iG7wEqs9j4E
In the comments, someone said they had potatoes explode after baking, letting them cool for a bit, then re-baking.
Personally, I don’t usually bake enough potatoes to justify turning on the oven, so I microwave them; which is notorious for for getting food everywhere without adequate supervision.
Sadly, some are:
https://www.stylist.co.uk/relationships/when-one-person-owns-a-home-and-the-other-rents-in-a-new-relationship/455971
🎶She likes me for me🎶
🎶Not because I own property🎶
🎶Or because I’m such a hottie🎶