• 8 Posts
  • 68 Comments
Joined 8 months ago
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Cake day: March 14th, 2024

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  • They probably would, and hyperpalatized processed foods and our toxic food environment are a problem that effect both plant-based foods and animal nonfoods.

    But it takes a lot of effort to break plants into smaller constituents and rebuild them into something bad for our bodies. Animal products do that by default, and there’s no getting rid of that.

    (and of course that’s in addition to all the other myriad reasons why it’s best to not eat animals).











  • (Ignoring that our industrial animal-food system is probably a significant contributor to the vast extinctions we’re causing, since animal ag is the leading cause of wild habitat destruction).

    Would you feel better about the human genocides that occur, if the mass murderers were deliberately and forcibly breeding the victims into existence so they could continue the cycles of killing perpetually? Or is playing word games more important than recognizing the reality of what we are doing collectively?




  • Don’t compare veganism to anti-genocide? My anointed sibling (gnostic gender-neutral idioms >> orthodox gendered ones), every animal product eater/user is complicit in the largest perpetual genocide in human history.

    https://en.m.wikipedia.org/wiki/Alex_Hershaft

    In the first place remember that veganism isn’t only about diet. And it’s about doing the best that you can, with what you have. Not everyone can go fully vegan, and that’s understandable and okay as long as they’re doing their best.

    Also, I’ve never owned property. I’ve never worked a job that paid enough to afford it (or rent) on my own. When I started transitioning my diet, it was when I had switched jobs to a factory setting with 40-48 hour work weeks (post-covid it was almost always 48 hours), 10 hour shifts on my feet all day. Prior to that I was dependent on eating fast food every day (with predictable rapidly declining health). I also lived in a food desert where going vegan meant that I had zero options for takeout.

    I had no one in my life willing to help, in fact all the people around me made it even harder to change. I also have adhd, and can’t stand the concept of meal prep. So what I did was save up for an Instant Pot, and started making the largest batches of grains and legumes that I could, along with frozen veggies (mainly broccoli). I generally cooked only once a week, and then would combine the helpings of leftovers in different ways each day (to keep it from getting too boring) for both my work lunches and dinners.

    And I also sought community. Having vegan friends helps immensely.

    Don’t assume that I’m as privileged as you think just because I’m vegan. On the other hand I know there are too many people who are far worse off than I am, and everyone who is struggling too much to go fully vegan should never be condemned, on the contrary we should seek to help - because our current food system is killing everyone who is most disadvantaged and impoverished.

    Our capitalist wasteland, particularly when you factor in health outcomes, means it’s even more important to at least go plant-based (not the same thing as veganism), and to help others do the same.

    https://www.theyretryingtokillus.com/fact-sheet