minus-squareRaspberryRobot@lemmy.worldtoAsklemmy@lemmy.ml•People outside of the USA: What are some interesting, cool, or fascinating aspects of your country you'd like to share with the world?linkfedilinkarrow-up2·6 months agoIf you’re feeling fancy then saffron is a good one. Tumeric and cumin are more common, as well as harissa. Sometimes aniseed, cinnamon, nutmeg or mace for something sweeter/peppery, though I personally don’t like those as much. linkfedilink
minus-squareRaspberryRobot@lemmy.worldtoAsklemmy@lemmy.ml•People outside of the USA: What are some interesting, cool, or fascinating aspects of your country you'd like to share with the world?linkfedilinkarrow-up1·6 months agoOh man I actually love the raw olive oil, especially on msemmen (I’m half moroccan) linkfedilink
minus-squareRaspberryRobot@lemmy.worldtoAsklemmy@lemmy.ml•People who can don't get mad and just go with the flow, how do you do it?linkfedilinkarrow-up2·6 months agoI had that personality before weed and ssris, I still do though linkfedilink
If you’re feeling fancy then saffron is a good one. Tumeric and cumin are more common, as well as harissa. Sometimes aniseed, cinnamon, nutmeg or mace for something sweeter/peppery, though I personally don’t like those as much.