• 0 Posts
  • 63 Comments
Joined 1 year ago
cake
Cake day: June 30th, 2023

help-circle









  • not really to there being less physical obstacles

    Depends on availability. Plenty of eateries don’t have vegan options and this is especially true for locations accommodating larger groups. Furthermore, a lot of vegans need supplements (as I’ve been told), which is also subject to availability.

    Lastly, it’s easier to convince a thousand people to eat less meat – especially since they usually already have the ingredients required for vegetarian food at home – than to skip meat alltogether.

    Two thousand meals a week that turned vegetarian is a lot more impact than 70 meals turned vegan.











  • I work as a bartender in a live music venue in the Netherlands.

    We, just like most festivals, used to always remove the caps from the water bottles, citing safety concerns (people would drop the bottle when empty but put the cap on, which is a nasty tripping hazard).

    So a company started to make bottlecaps that clip to your pants, and most water vendors used a single size opening, which made this feasible. People held on to their cap, and could pause drinking.

    Then water companies started to attach the cap to the bottle, to prevent litter, and the government issuing a mandate requiring us to charge per plastic unit.

    So now we leave the caps on, but as guests return about 95% of bottles and cups to the bar (buying a drink without having a cup adds a 1 eur plastic surcharge), the safety hazard is basically gone.

    As a bartender, I’d very much prefer bottles of water to cans. It allows guests to drink at their leasure, they’re easier to transport and can’t cause as much harm as a can (either by throwing or when squeezing it).

    They are slightly visually less appealing than a cool can though, I’ll give them that.