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Joined 1 year ago
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Cake day: July 1st, 2023

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  • It does not work like that.

    The problem with such statements is the energy costs are nowhere near fixed. The amount of energy needed to play a song on my iPod shuffle through a wired headset is wildly different from the power needed to play that same song on my TV through my home theater equipment.

    The same is true on the backend. The amount of power Google spends serving up a wildly popular band is way less than what they burn serving up an unknown Indy band’s video. That’s because the popular band’s music will have been pre-optimized by Google to save on bandwidth and computing resources. When something is popular, it’s in their best interests to reduce the computational costs (ie power consumption) associated with serving that content.





  • It’s about stopping centralized programs which would actually address public needs. “We don’t need universal healthcare, here’s a charity that helps people with the bubonic plague!”

    And in the worst cases, it’s a grift for the wealthy. Where the charities exist to do scammy things like pay the founder to fly to luxury resorts to give a talk about why poverty is bad. Or to fund your family members solar manufacturing company. Or to put fuel into your church’s private jet so you don’t run the risk of catching demons from the public.







  • Yes and no.

    Some salts are easier to work with than others. Kosher salt, in particular, is fairly hard to over season with because you can visually see just how much you’ve thrown onto a steak or such. Fine salt, on the other hand, is a lot easier to over season with.

    But then it also depends a lot on the dish. Sauces are really hard to over season. The sea of fluid can absorb a fair amount of salt before it’s noticeable. Meats are similar. A steak can have a snow covering of kosher salt and it won’t really taste super salty.

    Bread, on the other hand, will be noticeably worse if you throw in a tbs of salt instead a tsp.

    But salt wasn’t specifically what I was thinking when I wrote that. Herbal seasoning garlic, rosemary, thyme, sage, etc, generally won’t overpower a dish if you have too much of them. Especially if you aren’t working with the powdered form. (Definitely possible to over season something with garlic salt/powder).





  • Best way to stop this is something like the FTC stepping in. Honestly, this is mostly likely illegal in the context of a grocery store.

    If I walk up to a shelf, grab an item advertised at $1, then when I get to the checkout stand it’s actually $2, you’ve now mislead me on the price with no ability for me to have verified the price.

    Now, without getting the law involved, one thing you can do is simply make it too expensive for these stores to switch prices. Take a picture of the price when you grab an item (annoying I know) and if you get to the exit and the price is higher, reject it and have the grocer take it back.

    If you don’t want to do this with everything, primarily target refrigerated foods which they HAVE to throw out if you give it back to them (And they have to take it back).



  • Israel got in hot water internationally the last time for doing exactly the same thing. So blaming Hamas is an easy trick to pull to try and detract from the ongoing mass starvation they are directly responsible for.

    It’s really gross.

    They did the exact same thing when they first blew up a hospital. Then they proceeded to blow up all the hospitals after the major news outlets stopped covering it.

    Ditto with murdering literally over 100 journalists to try and suppress independent coverage of their ongoing genocide.

    You can’t trust fascists propaganda to accurately report fascist genocide.