I’m a birder. Lots of birds were named after people…Scott’s Oriole for example. You may think a guy named Scott discovered the bird, but nope, just a friend of the guy that did. Scott wasn’t a good guy according to history (re: killing native Americans), so there’s a big committee that’s going to rename a ton of birds that have eponymous names. The birding community is very split on the topic and it’s interesting to see the drama.

Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.

I only interned there, but the handful of times I thawed the chips, there were no issues.

You can freeze chips/crisps indefinitely. I used to work for Frito Lay. Just thaw them when you get close to snack time. Of course I never do this because I just eat the chips I have at home.