It’s just sugar with a teensy bit of the natural brown color from unrefined molasses left in it. I don’t find your observation that it takes 5 or 10 times as much of it to sweeten something to be true for me whatsoever, it’s almost exactly the same, and leaves me wondering if perhaps you also find that today’s low-flow toilets need to be flushed dozens of times to work, or that you turn on modern showers and just a tiny trickle comes out :)
I think they should really go all out and just text “is it cool if I deliver to you at the restaurant parking lot, I got a real busy night, just come on down and help a guy out?”
I think it’s more the nature of the question being “hey is it cool if I don’t complete the delivery as written and just save myself some minutes by doing curbside when we promised door-to-door?” That’s what I’d have to guess is annoying to people.
I don’t think it has to be easy, these are tough jobs. So are most jobs, and mistakes do happen. But I don’t think there’s anything wrong with expecting the service that the company is offering to actually be performed to completion. I get it’s tough working in something like an oil change place, but promising to do the whole job and then deciding to save yourself some time by not putting a filter on because “things are seldom so straight forward” would not, I’d hope, be acceptable to anyone involved.
I don’t expect perfection, but I do expect companies and employees (even gig employees) to fulfill the basic promises they make about what their service consists of. Surely not too much to ask?
Inflation and low wages are caused by people asking door-to-door delivery drivers to actually deliver door-to-door? Guess I’ll go save the economy by hopping out my taxi before they actually get to the airport then to save those folks some time and gas and tamp down that pesky inflation!
I really hope app-based 3rd party food delivery just dies soon. The incentives are so fucked up and at cross purposes between the customers, companies, restaurants, and drivers. Like literally no one is getting a good deal out of it except the app itself. Support places that actually want to deliver enough to have their own drivers, and you’ll almost always have a smoother, faster, and more professional experience.
I get what you’re saying, but I think the whole idea that if you actually want your point-to-point delivery, which is the service you paid for, you’re making the driver “go out of their way” is the whole weird debate people in the thread are having. Like, the service is the service, or at least it should be, if it’s making doordash “go out of their way” to dash ya know, to my door…well that’s not the expectation these companies set with their customers I guess is all I have to say there.
They aren’t “airtight”, that would awful. They are well-insulated and designed to take advantage of passive solar heating and air exchange cooling. The way roofs and windows and orientation on the land is usually done for western homes is just terribly inefficient for capturing and releasing heat in the right ways. Just some thick walls, a bank of windows facing the sunrise ,and some proper roof vents that can be opened when it’s hot is all most passive houses really are.
The old Chevy Sparks are basically golf carts with 4 doors and permission to drive in the roads. They are the least “techy” EVs I’ve seen in person as they are really just a battery swap with the minimally-appointed ICE version of the car, which is very sparse on the electronic doodads.