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Joined 1 year ago
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Cake day: June 6th, 2023

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  • Maybe it depends on what you watch. I use Youtube for music (only things that I search for) and sometimes live streams of an owl nest or something like that.

    If I stick to that, the recommendations are sort of OK. Usually stuff I watched before. Little to no clickbait or random topics.

    I clicked on one reaction video to a song I listened to just to see what would happen. The recommendations turned into like 90% reaction videos, plus a bunch of topics I’ve never shown any interest in. U.S. politics, the death penalty in Japan, gaming, Brexit, some Christian hymns, and brand new videos on random topics.





  • The ones that interest you the most will be easiest to stick with. I find things just through my general interests and poking around.

    Favorite music genre? Listen to bands from different countries and see how they sound. TV shows, movies, and documentaries from other countries are another big one. Listen to the original language, see if it sounds interesting, maybe read a little about it.

    Or maybe you know someone who you’d like to be able to talk with in their language. It could be anything. Pick one or two things to try and you’ll get a feel for what you like.



  • Oh yeah, the yellow European style butter was a revelation when I found out about it. It tastes way better and is less watery than the pale American butter.

    I never heard of filtered milk. Milk is milk for the most part, but once I made the mistake of buying it on clearance. Grabbed it without looking because the price for a normal gallon freaked me out. It wasn’t spoiled, but it was super watery and had a weird color.


  • Some people do, yeah. I’ve always used stainless steel cause it’s what I had. Takes a little practice to get it to not stick, but after that it’s fine. I heat the empty pan on medium, medium high until it’s pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.

    Enameled cast iron is nice too. It’s non-stick and not as heavy as a regular cast iron.


  • All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs

    It depends. Cheap salt is just fine. And flour, unless you’re into baking. But some things can make a difference and you don’t necessarily have to pay a lot more for it.

    Pasta, for example. Bronze cut pasta absorbs sauce a lot better than “normal” pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it’s a big step up taste and texture-wise.

    Or butter. The ones without natural flavor taste better. Sometimes it’s the store brand that doesn’t have added flavor.

    And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.