Funny enough, the milk they use (at least the supplier to the store I managed) is nonfat milk. So the first listed ingedient is nonfat milk, and the second is milk fat, lol.
Oh, for sure. Especially during pumpkin pie blizzard season. Plus they always seem to feed my FOMO with some other flavor so I go twice during that season alone
Ice cream has to be at least 10% butterfat and 20% milk solids according to the FDA.
DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream.
I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream.
Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it “not real ice cream.”
Funny enough, the milk they use (at least the supplier to the store I managed) is nonfat milk. So the first listed ingedient is nonfat milk, and the second is milk fat, lol.
Oh, for sure. Especially during pumpkin pie blizzard season. Plus they always seem to feed my FOMO with some other flavor so I go twice during that season alone