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I’m looking for a dry red with some organic minerality, something that would go well with the dry-aged steak. Do you have any Carménère, by chance?
Garbage in is garbage out
“Is that logo vector?”
Uh, I don’t know what that means, but I want it the size of a billboard.
Put it up and we’ll find out.
The billboard:
Narrator: It wasn’t.
Oh man. The number of tiny raster logos from the corners of web pages I was sent to etch on a wall-sized sign.
Fucking Microsoft and changing the 365 portal again.
Or
Fucking Microsoft and changing the name of a service offering again
