Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 7 days agoDylan is my new soulmate.lemmy.worldimagemessage-square29fedilinkarrow-up1711arrow-down114
arrow-up1697arrow-down1imageDylan is my new soulmate.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 7 days agomessage-square29fedilink
minus-squarerealitista@lemm.eelinkfedilinkarrow-up36arrow-down9·7 days agoRegardless of whether it’s pork blood or person blood, it’s still blood.
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up64arrow-down1·7 days agoI’m pretty sure it’s BBQ sauce.
minus-squareSkunkWorkz@lemmy.worldlinkfedilinkarrow-up47·7 days agoMyoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
minus-squaretyler@programming.devlinkfedilinkarrow-up26·7 days agoThe red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up22·7 days agoThat’s assuming it’s not cooked and wasn’t handled properly when butchered.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·7 days agoUnder those circumstances, Dylan’s message reads VERY differently :)
minus-squareJustin@lemmy.jlh.namelinkfedilinkarrow-up10·7 days agomuscle interstitial fluid doesn’t dry like blood I think
Regardless of whether it’s pork blood or person blood, it’s still blood.
I’m pretty sure it’s BBQ sauce.
Myoglobin is not blood. A pig is exsanguinated after butchering. Otherwise the meat would rot very quickly.
The red stuff in raw meat from a grocery store isn’t blood, it’s myoglobin.
That’s assuming it’s not cooked and wasn’t handled properly when butchered.
Under those circumstances, Dylan’s message reads VERY differently :)
muscle interstitial fluid doesn’t dry like blood I think
It doesn’t
Only if it’s family.