

That’s an old wives’ tale. Honey never spoils, it crystallizes. All you need to do is heat it to liquify. 3000 year old honey was found in an Egyptian tomb, and was still edible.
https://realrawhoney.co.uk/blogs-real-raw-honey-honey-in-ancient-egypt/
I misunderstood “poor storage” as a temperature. Sure, if you don’t seal the container and an abundance of moisture is able to enter, that could cause spoilage. So if OP doesn’t keep their honey in a bucket in the basement they should be fine.