Their way is optimal. If you remove the old k cup while putting in the next k cup, you open and close the machine half as many times. This reduces wear and tear while forcibly obligating each user to remove exactly one k cup per use.
I remember a seldom used office coffee machine that everyone complained made the coffee taste “funny”, they got the message about the necessary cleaning after maggots started crawling out. 🤢🤮
I have the same policy with public toilets. If you flush at the start to verify that it’s working and flush at the end then it’s double the flushes. That’s why I only flush at the start. All my coworkers complain, but they’re not concerned with the environment like me! So wasteful!
Their way is optimal. If you remove the old k cup while putting in the next k cup, you open and close the machine half as many times. This reduces wear and tear while forcibly obligating each user to remove exactly one k cup per use.
Take your cup out and leave the lid open so it has a chance to properly dry and doesn’t accidentally a mildew situation
I’m so glad I don’t drink coffee…
Mjam, leave it in there for the weekend to ripen!
I remember a seldom used office coffee machine that everyone complained made the coffee taste “funny”, they got the message about the necessary cleaning after maggots started crawling out. 🤢🤮
Mhhh…Protein :p
Also, the k cup is slightly hot immediately after use.
It won’t burn you but it can be unpleasant.
I have the same policy with public toilets. If you flush at the start to verify that it’s working and flush at the end then it’s double the flushes. That’s why I only flush at the start. All my coworkers complain, but they’re not concerned with the environment like me! So wasteful!