British people love curries and other spicy things. For most people curries, biriyanis are going to be in the rotation. Even “traditional” British food will usually have things like black pepper, nutmeg, mace, ginger, cumin, cloves, mustard, bay leaves, juniper berries in it. More recently cumin, paprika, tumeric, coriander, curry powder might be thrown into dishes.
British people love curries and other spicy things. For most people curries, biriyanis are going to be in the rotation. Even “traditional” British food will usually have things like black pepper, nutmeg, mace, ginger, cumin, cloves, mustard, bay leaves, juniper berries in it. More recently cumin, paprika, tumeric, coriander, curry powder might be thrown into dishes.
If you add star anise and garlic to British food it magically transforms into French food