Indomie. This stuff cooks up more like a lo mein than the normal instant ramen (noodles floating in broth), but if you want to try something different:
Barbeque Chicken is the good one (it’s like Korean BBQ)
Comes with 3 separate sauce packs, dry seasoning, and fried onion - boil the noodles, strain all the water out, mix all the packets together except the onion, then add them to the noodles. Mix the onion in right before serving (it’ll get squishy otherwise).
I’ve had it and it’s not the same. I recommend you try the Raoh. It’s a true Japanese tonkotsu broth. Or as true as you can get in an instant ramen anyway.
The Cup Noodles stir fry line has been my favorite recently. It’s not anything fancy, but I like how you don’t end up with a broth when you’re done with the noodles.
What’s your favorite instant ramen?
Mine has to be Nissin Raoh. It’s so god damn delicious. It’s the closest thing to a real Japanese ramen shop experience.
Indomie. This stuff cooks up more like a lo mein than the normal instant ramen (noodles floating in broth), but if you want to try something different:
https://www.amazon.com/Indomie-Instant-Noodles-Chicken-Flavor/dp/B000VSDCH4
Barbeque Chicken is the good one (it’s like Korean BBQ)
Comes with 3 separate sauce packs, dry seasoning, and fried onion - boil the noodles, strain all the water out, mix all the packets together except the onion, then add them to the noodles. Mix the onion in right before serving (it’ll get squishy otherwise).
Add meat/veggies/egg if you’re feeling fancy.
By far the best instant ramen I’ve found.
Oh yeah. That sounds delish!
That looks great, I’ll have to try it.
My faves are nong shin: Red and Black
I think black is probably similar to your Raoh.
I’ve had it and it’s not the same. I recommend you try the Raoh. It’s a true Japanese tonkotsu broth. Or as true as you can get in an instant ramen anyway.
Shin Black is a treat for me, but I’m usually rocking Jin Spicy.
Lately I’ve been having Paldo Spicy Kokomen ramen, it’s clean tasting and lovely with some green onion and egg.
EDIT: Honorable mentions
The Cup Noodles stir fry line has been my favorite recently. It’s not anything fancy, but I like how you don’t end up with a broth when you’re done with the noodles.
Ooooh those look very yummy
I really like Hikari Miso.
Um… oriental flavor?