• MissJinx@lemmy.world
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      5 months ago

      Yeah, if you like something don’t learn about how it’s done, just think god gave it to you like that. If you think about it you ain’t gonna eat anything anymore. Everything we buy is either very disgusting or involve some kind of torture/slavery (human or not). So either don’t think or think a lot and only eat from your own garden. (fyi I live in a flat so I can’t have a garden)

      • ccunning@lemmy.world
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        5 months ago

        Really depends on where you draw the line on processing I guess.

        Cooking? Killing? Seasoning?

        There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.

        Arguably less processed than a raw oyster
        Also, arguably more processed than a raw oyster.

        • BeigeAgenda@lemmy.ca
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          5 months ago

          I think puritans will say unprocessed is live unseasoned.

          I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.

    • Blackmist@feddit.uk
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      5 months ago

      Sure, but there’s a world of difference between a steak and a slice of Billy Bear mystery meat.