I feel like maybe the chicken should be stuffed with spicy peppers, and the aspic as well, because when it comes out of the pit roast and gets cut into, it’s going to be really small and can just sort of ooze into everything else, or make a sauce for everything else, like whoever finds the watermelon sauce bowl wins the banquet because everyone’s looking forward to the sauce and that gets the meat cut nicely into and nobody quite knows where to find the melon you see. Bc they don’t know how it went together.

Epic.